That shop's rice omelets were so good!

Yeah! The eggs were so fluffy and gooey that I thought my cheeks were going to melt!

Oh, Airi, you're really good at cooking.

Can you make rice omelets like the ones we just had at home?

Dunno... I might be able to get the eggs right, but recreating the entire dish would also mean having to research how they made their sauce.

Research?

Yeah, it was ketchupy, but there was a distinct consommé flavor to it... There was also a sweetness to it I can't put my finger on.

I'll have to go again to learn more.

Let's invite Haruka and Shizuku the next time we go!

Oh, we get to go again?!

Hehe. I can't wait.