No matter how many times I have it, MEIKO's coffee never ceases to amaze me.

Yeah, but I still can't really tell how it's different from the coffee we make at home.

I get that it's a little bit fruitier, but not much more than that. How do they compare to you, Toya?

You're certainly right about MEIKO's coffee tasting fruitier, and that may be because they've been lightly roasted.

Ken's coffee seems to be brewed in a way that accents its natural bitterness.

Oh, I think I know what you mean...

Thanks, Toya!

I still don't know much about coffee, so that helps a lot!

I'm no expert. I just like drinking it. I'm sure MEIKO and Ken know far more than I do.

I know, but you explain things really clearly and I get to hear things from the customer's point of view with you.

I see. Then I'm glad I could be of service.