That smells nice...

Did you grow this mint yourself, Shiraishi?

Yeah, but I harvested it a while ago.

I really didn't know what to do with them after Dad closed up shop.

So, MEIKO, like we talked about before. Could you do me a favor?

Hehe. Of course.

I'll be sure to make use of these mint leaves in the menu.

I could make herbal tea, but adding them to an iced coffee or cafe au lait could also work...

Mint goes well with coffee...?

I've never heard of such a combination.

It does. At first glance, I thought this mint would go well in an iced coffee with a bit of lemon or some lime...

I plan on trying a few different things, so would you two like to stick around and help...?

Yes, it'd be my pleasure.

Mine too!

Get ready to taste test like crazy, Toya!